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Ingredients
巧克力杏仁蛋糕
- 100 克 低筋麵粉
- 25 克 無糖可可粉
- 2 茶匙 泡打粉
- 50 克 杏仁粉
- 75 克 奶油, 切塊
- 80 克 糖
- 1 顆 蛋
- 175 克 牛奶
- ½ 茶匙 天然香草精 (optional)
- 1 小撮 鹽
巧克力鮮奶油裝飾
- 240 克 鮮奶油
- 2 大匙 糖
- 1 大匙 無糖可可粉
- ¼ 茶匙 天然香草精 (optional)
- Nutrition
- per 1 塊
- Calories
- 1342 kJ / 320 kcal
- Protein
- 3.6 g
- Carbohydrates
- 36.1 g
- Fat
- 19 g
- Fibre
- 1.4 g
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