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Apfel-Dattel-Früchtebrot (glutenfrei)

Apfel-Dattel-Früchtebrot (glutenfrei)
4.3 36 ratings
Prep. 10 min
Total 1 h 20 min
12 Scheiben
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Ingredients

  • Olivenöl etwas mehr zum Einfetten
    60 g
  • Vollkornreis
    240 g
    240 g weißer Rundkornreis
  • Datteln, entsteint
    100 g
  • Äpfel entkernt, geviertelt
    140 g
  • Backpulver
    1 TL
  • Natron
    1 TL
  • Flohsamenschalen
    1 EL
  • Salz
    ½ TL
  • Walnusshälften
    80 g
  • Eier
    4
  • Wasser
    100 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 269 mg
Protein 5 g
Calories 964 kJ / 231 kcal
Fat 11 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 30 g

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