Pasta cremosa con pistaches

5.0 3 ratings

Prep. 10 min

Total 30 min

4 porciones

Ingredients

de queso pecorino cortado en trozos (2 cm)
40 g
de queso parmesano cortado en trozos (2 cm)
40 g
de pistaches descascarillados sin sal ver tip
40 g
de echalote a la mitad
120 g
diente de ajo
1
de aceite de oliva
10 g
de agua
700 g
de sal
½ cdita
de guanciale en cubos (1-2 cm)
200 g
de espagueti
300 g

Difficulty

easy

Nutrition per 4 porciones

Sodium 3673.9 mg

Protein 102.6 g

Calories 11174.1 kJ / 2670.7 kcal

Fat 134 g

Fibre 17.5 g

Saturated Fat 44.6 g

Carbohydrates 261.5 g

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