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Fabada Asturiana (Estufado de feijão-branco asturiano)
5.0 3 ratings
Prep. 10 min
Total 15 h 30 min
4 doses
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Ingredients

  • feijão-branco seco
    300 g
  • presunto (100 g aprox.)
    1 pedaço de
  • Água q.b. p/ demolhar
  • chouriço (100 g aprox.)
    1
  • morcela (100 g aprox.)
    1
  • bacon curado e fumado (100 g)
    1 pedaço de
  • água
    1250 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1100.2 mg
Protein 31.8 g
Calories 2147.1 kJ / 513.2 kcal
Fat 26.5 g
Fibre 24.2 g
Saturated Fat 9.3 g
Carbohydrates 27 g

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