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Mixed Berries Pavlova Stack
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Prep. 30 min
Total 5 h 30 min
12 portion
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Ingredients

Raspberry Coulis
  • raspberry fresh or frozen
    200 g
  • sugar
    100 g
  • lemon juice
    15 g
Pavlova
  • sugar
    330 g
  • egg white (from chicken egg) (approx. 8-9 egg whites), room temperature
    255 g
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • vanilla extract, natural
    1 tsp
  • cornstarch
    2 tbsp
Raspberry Cream
  • cream, 35 % fat
    595 g
  • raspberry fresh or frozen, thawed and well-drained if frozen
    30 g
  • berries, mixed, fresh to garnish
    510 g

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg
Protein 4 g
Calories 1509.1 kJ / 360.7 kcal
Fat 18.7 g
Fibre 2.3 g
Saturated Fat 11.4 g
Carbohydrates 46.9 g

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