Tacos with Pulled Pork in Beer Sauce

Name: Tacos with Pulled Pork in Beer Sauce
Prep time: 20 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6 portion
Ingredients: 395 g all purpose white flour; 285 g water, boiling; 2 tsp vegetable oil; 2 tsp salt; 4 garlic cloves; 140 g red onion; 795 g pork shoulder, boneless; 500 g stout beer; 140 g water; 70 - 85 g honey; 2 tsp paprika, smoked, ground; 1 tsp cumin, ground; 2 tbsp miso paste; 1 star anise; 1 cinnamon stick; 2 tbsp brown sugar; cilantro, fresh; 1 - 2 jalapeño peppers