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Fabada Asturiana (stufato spagnolo)
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Prep. 10 min
Total 15 h 30 min
4 porzioni
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Ingredients

  • di fagioli faba Asturiana secchi
    300 g
    300 g di fagioli cannellini secchi
  • di prosciutto lacón (optional) a pezzi
    100 g
  • di salame chorizo a pezzi
    100 g
  • sanguinaccio
    100 g
  • di pancetta asturiana (in 1 pezzo)
    100 g
  • di acqua + q.b.
    1450 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 943.3 mg
Protein 17.7 g
Calories 1471 kJ / 351 kcal
Fat 26.9 g
Fibre 2.6 g
Saturated Fat 9.6 g
Carbohydrates 9.3 g

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