Dátiles rellenos de mascarpone y granada

Dátiles rellenos de mascarpone y granada

5.0 2 ratings
Prep. 15 min
Total 1 h
30 piezas

Ingredients

  • naranja
    1
  • de azúcar
    30 g
  • de mascarpone
    150 g
  • de semillas de granada
    30 g
  • de pistaches descascarillados sin sal (optional) para espolvorear
    10 g
  • de datíl, deshuesado
    30 piezas

Difficulty

easy


Nutrition per 30 piezas

Sodium 556 mg
Protein 26 g
Calories 11572 kJ / 2766 kcal
Fat 57 g
Fibre 54 g
Saturated Fat 30 g
Carbohydrates 600 g

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