Guacamole

4.9 7 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

d'échalotes coupées en deux
40 g
piment rouge coupé en deux, épépiné
1
de coriandre, fraîche (env. 10 g), effeuillée
½ bouquet
avocats pelés, en morceaux (3 cm)
2
de jus de citron vert
1 c. à soupe
de cumin en poudre
¼ de c. à café
de sel
½ c. à café

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 1809 kJ / 434 kcal

Fat 25 g

Carbohydrates 42 g

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