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Olivenöl-Eis

Olivenöl-Eis
5.0 3 ratings
Prep. 10 min
Total 13 h 25 min
8 Portionen
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Ingredients

  • Vollmilch
    200 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Zucker
    60 g
  • Eigelb
    2
  • Zitronenschale abgerieben
    3 TL
  • Salz
    1 Prise
  • Gelatineblätter
    3
  • Wasser, kalt zum Einweichen
  • Olivenöl und etwas mehr zum Beträufeln
    60 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 49 mg
Protein 3 g
Calories 1088 kJ / 260 kcal
Fat 24 g
Fibre 0.1 g
Saturated Fat 10 g
Carbohydrates 10 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
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