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Feuchter Haselnuss-Himbeer-Gugelhopf
4.2 6 ratings
Prep. 20 min
Total 1 h 10 min
12 Stücke
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Ingredients

Form
  • Butter weich, zum Einfetten
    ½ EL
  • Weissmehl zum Bemehlen
    1 EL
Rührteig
  • Haselnüsse
    200 g
  • Eier
    4
  • Milch
    100 g
  • Butter weich, in Stücken
    180 g
  • Zucker
    150 g
  • Vanillezucker (ca. 10 g)
    1 Päckchen
  • Weissmehl
    150 g
  • Backpulver
    2 TL
  • Salz
    ¼ TL
  • Himbeeren TK oder frisch
    250 g

Difficulty

easy

Nutrition per 12 Stücke

Protein 105.5 g
Calories 17734 kJ / 4267 kcal
Fat 291 g
Carbohydrates 285 g

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