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Massa de focaccia e pizza

Massa de focaccia e pizza
5.0 9 ratings
Prep. 5 min
Total 1 h
8 fatias
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Ingredients

  • água em temperatura ambiente
    220 g
  • açúcar
    1 c. chá de
  • fermento biológico seco
    8 g
    15 g fermento biológico fresco, esfarelado
  • azeite de oliva extra virgem mais q.b. para untar
    30 g
  • sal
    1 c. chá de
  • farinha de trigo
    400 g

Difficulty

easy

Nutrition per 8 fatias

Sodium 2348.2 mg
Protein 44.4 g
Calories 7358.9 kJ / 1758.8 kcal
Fat 34.3 g
Fibre 13 g
Saturated Fat 5.5 g
Carbohydrates 311.5 g

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