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Erbsen und Frühlingszwiebeln in Olivenöl
4.0 4 ratings
Prep. 10 min
Total 30 min
6 Portionen
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Ingredients

  • Dill abgezupft
    10 g
  • natives Olivenöl
    50 g
  • Wasser
    500 g
  • Salz und etwas mehr zum Würzen
    1 TL
  • Erbsen, TK
    400 g
  • Frühlingszwiebeln in Stücken (1 cm)
    100 g
  • Pfeffer zum Würzen
  • Knoblauchzehen in dünnen Scheiben
    3
  • Olivenöl zum Dünsten
    5 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 402 mg
Protein 6 g
Calories 967 kJ / 231 kcal
Fat 16 g
Fibre 5.8 g
Saturated Fat 2 g
Carbohydrates 17 g

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