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Ingredients
Hummus
- 60 g de agua
- 2 pellizcos de sal
- 70 g de aceite de oliva
- 1 - 2 dientes de ajo
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 30 g de jugo de limón
- 40 g de semillas de sésamo tostado
Cocción de pasta
- 1000 g de agua
- 1 cucharadita de sal
- 120 g de pasta corta seca tricolor (tirabuzones, moñitos)
Terminación
- 10 - 12 uvas en mitades
- 1 ciruela fresca en láminas finas
- ½ pepino corto en rodajas de 3 mm
- 6 tomates cherry por la mitad
- 1 chorrito de aceite de oliva
- 10 - 12 aceitunas verdes sin carozo
- 10 - 12 pepinos en vinagre pequeños
- 10 - 12 cebollitas en vinagre
- 100 g de hojas verdes de ensalada
- Nutrition
- per 1 porción
- Calories
- 2133 kJ / 510 kcal
- Protein
- 15.7 g
- Carbohydrates
- 47.5 g
- Fat
- 28.5 g
- Saturated Fat
- 4 g
- Fibre
- 14.7 g
- Sodium
- 997.2 mg
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