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Poires au vin rouge en cuisson lente
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Prep. 15 min
Total 5 h
4 portions
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Ingredients

  • de vin rouge
    750 g
  • de porto
    100 g
    100 g d'eau
  • d'eau
    250 g
  • de sucre
    300 g
  • bâtons de cannelle
    2
  • étoiles de badiane
    2
  • de zeste d'orange (1 x 3-4 cm)
    2 pièces
  • poires à chair ferme (d'env. 200 g), épluchées
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

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