Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 10 min
Total 40 min
4 portion
Ingredients
-
vegetable oil15 g
-
ginger, fresh peeled, thinly sliced½ cm
-
pork spare rib cut into small pieces (approx. 2 in.) (see Tip)510 g
-
powdered sugar to taste60 g
-
rice wine60 g
-
white vinegar60 g
-
soy sauce, light15 g
-
soy sauce, dark15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
445.2 mg
Protein
20.5 g
Calories
1971.4 kJ /
471.2 kcal
Fat
33.6 g
Fibre
0.1 g
Saturated Fat
10.1 g
Carbohydrates
16.3 g