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Polpettone al Varoma con cuore filante e contorno di verdure
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Ingredients
- 20 g di pane raffermo
- 2 rametti di menta fresca, le foglioline
- 100 g di Parmigiano Reggiano, a pezzi
- 400 g di carne trita mista
- 2 uova
- 5 g di sale
- 2 pizzichi di pepe nero macinato
- 150 g di pancetta a fette
-
100
g di mozzarella per pizza, a tocchetti
or 100 g di formaggio filante, a tocchetti - 500 g di acqua
- 400 g di verdure miste a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2810.3 kJ / 671.7 kcal
- Protein
- 43.8 g
- Carbohydrates
- 18.5 g
- Fat
- 47.4 g
- Saturated Fat
- 19.3 g
- Fibre
- 4.6 g
- Sodium
- 1390.8 mg
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