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Guacamole
4.0 10 ratings
Prep. 15 min
Total 1 h
4 Portionen
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Ingredients

  • Schalotten halbiert
    40 g
  • roter Chili halbiert, entkernt
    1
  • Koriander (ca. 10 g), Blätter abgezupft
    ½ Bund
  • Avocados geschält, in Stücken (3 cm)
    2
  • Limettensaft
    1 EL
  • Kreuzkümmel, gemahlen
    ¼ TL
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 7.2 g
Calories 1809 kJ / 434 kcal
Fat 25 g
Carbohydrates 42 g

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