Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Name: Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 350 g
Ingredients: 80 g cashew nuts, raw; ½ garlic clove; 100 g roasted red peppers, preserved; 120 g sun-dried tomatoes in oil; 30 g olive oil; 2 Tbsp sweet paprika; 1 tsp fine sea salt; 10 - 12 slices sourdough bread