Vegan Aubergine Massaman Curry

Name: Vegan Aubergine Massaman Curry
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 120 g onions; 30 g raw unsalted peanuts; 1 red chilli; 30 g olive oil; 50 g freshly squeezed lemon juice; 450 g water; 500 g aubergine; 1 tsp vegetable stock paste, homemade; 35 g cornflour; 30 g Thai massaman curry paste; 150 g coconut milk; 20 g agave syrup; 250 g tinned chickpeas; 100 g frozen green beans; 100 g fresh button mushrooms; 1 tsp fine sea salt; fresh coriander