Devices & Accessories
Egg Salad in Crispy Easter Nests
Prep. 20 min
Total 1 h
12 pieces
Ingredients
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (optional) for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
348.5 mg
Protein
5.9 g
Calories
636.6 kJ /
152.2 kcal
Fat
6.6 g
Fibre
0.7 g
Saturated Fat
1.7 g
Carbohydrates
16.5 g