Pizza napolitana

4.1 11 ratings
Prep. 30 min
Total 9 h
2 unidades

Ingredients

  • de agua
    450 g
  • de harina de fuerza (y algo más para espolvorear)
    360 g
  • de levadura prensada fresca
    3 g
  • de sal
    8 g
  • de zumo de limón
    30 g
  • de mozzarella fresca (2 bolas)
    250 g
  • de tomate tamizado (passata)
    200 g
  • de aceite de oliva (y algo más para engrasar)
    2 chorritos
  • hojas de albahaca fresca para decorar

Difficulty

medium


Nutrition per 1 unidad

Sodium 2375.6 mg
Protein 51.7 g
Calories 4502 kJ / 1076 kcal
Fat 32 g
Fibre 6.7 g
Saturated Fat 17 g
Carbohydrates 143.9 g

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