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Pan sin gluten
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Prep. 5 min
Total 3 h 20 min
635 gramos
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Ingredients

Harina de arroz
  • de arroz de grano largo
    600 g
    600 g de arroz basmati
Harina de soya
  • de frijol de soya
    600 g
Pan
  • de agua
    400 g
  • de levadura fresca sin gluten
    10 g
  • de psyllium
    15 g
  • de harina de maíz
    50 g
  • de sal
    1 cdita
  • agua para espolvorear

Difficulty

medium

Nutrition per 100 g

Sodium 380.7 mg
Protein 17.8 g
Calories 2056.3 kJ / 491.5 kcal
Fat 5.6 g
Fibre 8.6 g
Saturated Fat 0.9 g
Carbohydrates 92.6 g

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