Pizza Diavola

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Prep. 15 min

Total 1 h 30 min

3 porciones

Ingredients

Masa

de agua
220 g
de azúcar
1 cdita
levadura seca instantánea
2 cditas
de harina de trigo
400 g
de aceite de oliva extra virgen
20 g
de sal
1 cdita
de aceite de oliva extra virgen para engrasar

Topping

de mozzarella de búfala cortado en trozos (2 cm)
200 g
de salami en rebanadas
150 g
150 g de pepperoni, en rebanadas
de aceite de oliva extra virgen
20 g
de jitomate reducido a la mitad
250 g
sal
1 cdita
harina de trigo para espolvorear
aceite de oliva extra virgen para rociar

Difficulty

easy

Nutrition per 3 porciones

Sodium 8573.2 mg

Protein 122.7 g

Calories 12799.7 kJ / 3059.2 kcal

Fat 137.1 g

Fibre 16 g

Saturated Fat 50.5 g

Carbohydrates 326.7 g

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