
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Farina di riso
-
600
g di riso a chicco lungo
or 600 g di riso basmati
Farina di soia
- 600 g di fagioli di soia secchi
Pane
- 400 g di acqua + q.b.
- 10 g di lievito di birra fresco, senza glutine
- 15 g di psillio
- 50 g di farina di mais
- 5 g di sale
- Nutrition
- per 100 g
- Calories
- 2056.3 kJ / 491.5 kcal
- Protein
- 17.8 g
- Carbohydrates
- 92.6 g
- Fat
- 5.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 8.6 g
- Sodium
- 380.3 mg