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Ingredients
- 40 g di olio extravergine di oliva
- 200 - 250 g di spalla di maiale, senza ossa a pezzi (2-3 cm)
- 60 g di vino bianco
- 75 g di cipolla a pezzi (2-3 cm)
- ½ - 1 spicchio di aglio
- 40 g di peperone rosso a pezzi (2-3 cm)
- 40 g di peperone verde a pezzi (2-3 cm)
- ½ - 1 cucchiaino colmo di paprika dolce o affumicata
- ½ dado per brodo di carne (dose per 0,5 l)
- 150 g di riso a chicco corto
- 200 g di acqua
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 3102 kJ / 741 kcal
- Protein
- 30.6 g
- Carbohydrates
- 68.5 g
- Fat
- 34.9 g
- Saturated Fat
- 8 g
- Fibre
- 1.8 g
- Sodium
- 1442.2 mg
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