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Polpo "à Lagareiro"
3.0 2 ratings
Prep. 15 min
Total 1 h 30 min
6 porzioni
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Ingredients

  • di patate a pasta gialla piccole, con buccia
    1000 g
  • di sale grosso
    100 g
  • di acqua
    100 g
  • polpo fresco (circa 1000 g), tagliato a pezzi grandi
    1
  • di cipolla a metà
    80 g
  • spicchi di aglio
    6
  • di coriandolo fresco le foglioline
    20 g
  • di olio extravergine di oliva
    200 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 6994.2 mg
Protein 37.8 g
Calories 2629.5 kJ / 628.5 kcal
Fat 36.1 g
Fibre 5.4 g
Saturated Fat 5.1 g
Carbohydrates 38.2 g

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