Search

Poulpe "à Lagareiro"
4.8 9 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • de petites pommes de terre à chair ferme, avec leur peau et nettoyées
    1000 g
  • de gros sel
    100 g
  • d'eau
    100 g
  • poulpe (environ 1000 g), coupé en gros morceaux
    1
  • d'oignon coupé en deux
    80 g
  • gousses d'ail
    6
  • de coriandre fraîche
    20 g
  • d'huile d'olive
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6993.8 mg
Protein 37.8 g
Calories 2013.1 kJ / 481.1 kcal
Fat 19.6 g
Fibre 5.4 g
Saturated Fat 2.8 g
Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

J'ouvre ma cuisine aux saveurs du monde 33 Recipes
France

You might also like...

Show all