Bazergan

Bazergan

5.0 10 ratings

Prep. 5 min

Total 15 min

4 porciones

Ingredients

de cebolla en trozos
100 g
de morrón rojo en trozos
100 g
tallo de apio en trozos (reserve las hojas)
1
de trigo roto burgol fino
250 g
agua
de puré de tomate
520 g
de extracto de tomate
120 g
de dulce de membrillo
30 g
de aceite de girasol
1 cucharada
de sal
1 cucharadita
de comino molido
1 cucharadita
hojas de apio

Difficulty

easy

Nutrition per 1 porción

Sodium 1264.7 mg

Protein 10.6 g

Calories 1342.5 kJ / 320.9 kcal

Fat 5 g

Fibre 11.6 g

Saturated Fat 0.4 g

Carbohydrates 63.1 g

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