Falafel

Falafel

4.1 18 ratings

Prep. 5 min

Total 11 h

4 porciones

Ingredients

de garbanzos secos
240 g
de cebolla en trozos
80 g
dientes de ajo
2
de perejil fresco (solo las hojas)
10 ramitas
de cilantro fresco (solo las hojas)
10 ramitas
de comino molido
½ cucharadita
de polvo de hornear
½ cucharadita
de sal fina
½ cucharadita
de pimienta negra molida
1 - 2 pellizcos
de aceite de girasol y un poco más para engrasar las manos
300 g
de harina (optional) para rebozar las bolitas
100 g

Difficulty

easy

Nutrition per 1 porción

Sodium 360.9 mg

Protein 13.7 g

Calories 3775 kJ / 902.3 kcal

Fat 79.8 g

Fibre 10.5 g

Saturated Fat 8.5 g

Carbohydrates 44.3 g

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