Search
Jalá

Jalá
5.0 12 ratings
Prep. 30 min
Total 2 h
20 rebanadas
Sign up for free

Ingredients

  • de levadura de panadería deshidratada instantánea
    10 g
  • de agua
    280 g
  • huevo
    1
  • de aceite de girasol y un poco más para engrasar el bol
    75 g
  • de azúcar
    50 g
  • de harina 0000
    800 g
  • de sal fina
    1 cucharada rasa
  • huevo ligeramente batido
    1
  • de semillas de sésamo tostado
    1 cucharada colmada

Difficulty

easy

Nutrition per 1 rebanada

Sodium 362.2 mg
Protein 4.2 g
Calories 830.7 kJ / 198.5 kcal
Fat 4.9 g
Fibre 0.9 g
Saturated Fat 0.6 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina Judía 12 Recipes
International

You might also like...

Show all