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Reissuppe mit Zucchini

Reissuppe mit Zucchini
3.7 62 ratings
Prep. 10 min
Total 30 min
3 Portionen
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Ingredients

  • Langkornreis
    100 g
  • Zucchini in Stücken (4 cm)
    250 g
  • Thymian, frisch
    3 Zweiglein
  • Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
    2 TL
  • Wasser
    700 g
  • Salz
    2 - 3 Prisen
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen
  • Verjus
    1 - 2 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 143 mg
Protein 3 g
Calories 573 kJ / 137 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 30 g

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