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Risoto de funghi

Risoto de funghi
4.4 21 ratings
Prep. 30 min
Total 40 min
4 porções
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Ingredients

  • queijo parmesão em pedaços
    80 g
  • funghi seco picado
    40 g
  • água
    750 g
  • cebola aprox. 1 unidade média
    100 g
  • azeite de oliva
    30 g
  • arroz arbóreo
    300 g
  • vinho branco seco
    50 g
  • sal
    1 c. chá de
  • manteiga sem sal gelada, em pedaços
    30 g

Difficulty

easy

Nutrition per 1 porção

Sodium 870.7 mg
Protein 14 g
Calories 2248.7 kJ / 537.5 kcal
Fat 19.3 g
Fibre 2.4 g
Saturated Fat 8.4 g
Carbohydrates 74.8 g

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