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Vollkornkekse

Vollkornkekse
4.1 13 ratings
Prep. 20 min
Total 1 h 5 min
30 Stück
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Ingredients

  • Gewürznelken (siehe Variation)
    3 - 4
  • Vollkorngetreide z. B. Dinkel, Hafer, Gerste
    50 g
  • Haferflocken
    200 g
  • Butter in Stücken
    100 g
  • Zitronensalzpaste, selbst gemacht (siehe Tipp)
    1 TL
  • Weinstein-Backpulver
    ½ TL
  • Honig
    100 g
  • Weizenmehl, universal zum Bearbeiten

Difficulty

easy

Nutrition per 1 Stück

Sodium 11 mg
Protein 1 g
Calories 244 kJ / 58 kcal
Fat 3 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 8 g

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