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Salsa César

Salsa César
4.2 20 ratings
Prep. 5 min
Total 10 min
500 g
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Ingredients

  • de aceite de girasol
    200 g
    200 g de aceite de oliva virgen extra
  • de queso parmesano en trozos
    60 g
  • yemas de huevo
    2
  • dientes de ajo
    2
  • filetes de anchoa en aceite
    3
  • de zumo de limón
    20 g
  • de mostaza de Dijon
    15 g
  • de salsa inglesa (salsa Worcestershire) (salsa Worcestershire)
    ½ cucharadita
  • de sal
    1 pellizco
  • de pimienta molida
    1 pellizco
  • de agua
    20 g

Difficulty

easy

Nutrition per 30 g

Sodium 95.8 mg
Protein 1.8 g
Calories 537 kJ / 129 kcal
Fat 13.3 g
Fibre 0 g
Saturated Fat 2.6 g
Carbohydrates 0.4 g

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