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Sopa de cenoura, tangerina e gengibre

Sopa de cenoura, tangerina e gengibre
3.0 1 rating
Prep. 30 min
Total 40 min
4 porções
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Ingredients

  • cebola cortada ao meio
    1
  • dente de alho
    1
  • gengibre fresco
    5 g
  • azeite de oliva extra virgem
    20 g
  • cenoura cortada em pedaços
    600 g
  • suco natural de tangerina
    200 g
  • água
    600 g
  • sal
    1 c. chá de
  • pimenta do reino preta em pó
    2 pitadas de
  • cebolinha fresca, cortada em rodelas
    2 talos de

Difficulty

easy

Nutrition per 1 porção

Sodium 694.8 mg
Protein 2.4 g
Calories 617 kJ / 147.5 kcal
Fat 5.5 g
Fibre 5.7 g
Saturated Fat 0.7 g
Carbohydrates 25 g

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