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Bretzel

Bretzel
4.5 219 ratings
Prep. 20 min
Total 1 h 10 min
10 portions
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Ingredients

  • de lait
    400 g
  • de levure boulangère fraîche
    40 g
  • de farine de blé type 55, et un peu pour le plan de travail
    600 g
  • sel fin
    2 c. à café
  • d'eau pour la cuisson
    600 g
  • de bicarbonate de sodium
    2 c. à soupe
  • œuf
    1
  • de fleur de sel
    2 c. à soupe

Difficulty

medium

Nutrition per 1 portion

Protein 8.5 g
Calories 1010 kJ / 237 kcal
Fat 2 g
Carbohydrates 45 g

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France

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