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Ingredients
- 100 g Erdnüsse, geröstet, gesalzen und etwas mehr zum Garnieren
- 5 g Koriander, frisch, grob gehackt
- 10 g Petersilienblätter
- 5 g Minzblätter
- 1 Chilischote, nach Geschmack entkernt, in kleinen Stücken
- 15 g Ingwer, frisch, in dünnen Scheiben
-
400
g Erdbeeren, frisch, halbiert
or 400 g Cherry-Tomaten, halbiert - 65 g Ponzu-Sauce
- 15 g Honig
- 3 TL Zesten von Limettenschale
- 20 g Reisessig
- 250 g Vermicelli Glasnudeln, in der Mitte zerbrochen
- 750 g Wasser
- 45 g Sesamöl
- 20 g Tomatenmark
- 10 g Limettensaft
- ½ TL Salz (optional)
- ½ TL Knoblauch, granuliert (optional)
- 5 g Chilipaste (optional)
- 40 g Frühlingszwiebeln, in feinen Ringen
- 50 g Rucola (optional)
- Sesam, geröstet, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1784 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.8 g
- Sodium
- 275 mg
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