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Sorbet au melon

Sorbet au melon
4.8 55 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • de sucre en poudre
    50 - 80 g
  • de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
    500 g
  • de jus de citron (optional)
    2 c. à café
  • blanc d'œuf
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg
Protein 1.7 g
Calories 455.3 kJ / 108.8 kcal
Fat 0.3 g
Fibre 1.1 g
Saturated Fat 0.1 g
Carbohydrates 26.6 g

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