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Ingredients
- 1 bouquet de persil frais, effeuillé
- 130 g d'oignons, coupés en deux
- 1 gousse d'ail
- 250 g de carottes, coupées en morceaux (3 cm)
- 30 g d'huile d'olive
-
400
g de tomates grappes, coupées en morceaux (3 cm)
or 400 g de tomates pelées, en dés, en boîte - 100 g de petits pois surgelés et décongelés
- 100 g d'eau
- 250 g de riz, mi-cuit (temps de cuisson 18 à 20 minutes)
- 1 c. à café de sel
- 4 pincées de poivre noir, moulu
- 140 g de grains de maïs, en boîte (petite boîte), lavés et égouttés
- Nutrition
- per 4 portions
- Calories
- 6910.2 kJ / 1651.6 kcal
- Protein
- 69.9 g
- Carbohydrates
- 313.9 g
- Fat
- 20.7 g
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替代食谱
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