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Cogollos a la parrilla con vinagreta

Cogollos a la parrilla con vinagreta
4.6 15 ratings
Prep. 15 min
Total 15 min
4 raciones
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Ingredients

  • de almendras fritas con sal
    50 g
  • de aceite de oliva (y algo más para pincelar)
    50 g
  • de vinagre de manzana
    30 g
  • de salsa sriracha
    1 - 2 cucharaditas
  • de miel
    20 g
  • cogollos de Tudela
    6
  • de sal
    2 - 3 pellizcos
  • de almendra laminada tostada
    20 g

Difficulty

easy

Nutrition per 1 ración

Sodium 194.3 mg
Protein 4.7 g
Calories 1210 kJ / 289 kcal
Fat 27.7 g
Fibre 1.9 g
Saturated Fat 3.8 g
Carbohydrates 7.7 g

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Also featured in

Revista Thermomix Nº 177 58 Recipes
Spain

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