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Rindfleischstreifen und Spargel

Rindfleischstreifen und Spargel
2.9 18 ratings
Prep. 10 min
Total 30 min
2 Portionen
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Ingredients

  • Petersilie abgezupft
    5 g
  • Zwiebel halbiert
    50 g
  • Butter
    20 g
  • Olivenöl
    50 g
  • Spargel in Stücken (5-6 cm)
    500 g
  • Knoblauchzehe
    1
  • Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
    300 g
  • Granatapfelkerne
    25 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 128 mg
Protein 39 g
Calories 2347 kJ / 561 kcal
Fat 41 g
Fibre 6.3 g
Saturated Fat 12 g
Carbohydrates 15 g

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