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Carpaccio de pulpo a feira

Carpaccio de pulpo a feira
5.0 4 ratings
Prep. 30 min
Total 3 h 30 min
6 raciones
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Ingredients

  • de pulpo congelado crudo (descongelado)
    1300 - 1500 g
  • de agua
    200 g
  • de cebolla
    70 g
  • hojas de laurel secas
    2
  • de aceite de oliva
    40 g
  • de sal
    1 cucharadita
  • de pimentón dulce
    1 cucharadita
  • de pimentón picante
    ¼ de cucharadita

Difficulty

medium

Nutrition per 6 raciones

Sodium 5559.3 mg
Protein 209.9 g
Calories 6449.5 kJ / 1541.5 kcal
Fat 54.1 g
Fibre 2.5 g
Saturated Fat 8.4 g
Carbohydrates 39.8 g

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Also featured in

Revista Thermomix Nº 177 58 Recipes
Spain

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