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Gâteau aux biscuits et au chocolat sans gluten

Gâteau aux biscuits et au chocolat sans gluten
3.0 3 ratings
Prep. 5 min
Total 35 min
8 portions
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Ingredients

  • de chocolat noir 50% de cacao
    150 g
  • de biscuits de type Maria sans gluten
    200 g
  • de levure chimique
    2 c. à café
  • de beurre et un peu pour le moule
    100 g
  • de sucre en poudre
    75 g
  • œufs
    3

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 1475.3 kJ / 352.6 kcal
Fat 23.9 g
Fibre 2.4 g
Carbohydrates 29.6 g

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