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Porchetta al horno con salsa de ciruela

Porchetta al horno con salsa de ciruela
2.3 3 ratings
Prep. 20 min
Total 1 h
6 porciones
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Ingredients

Salsa de ciruela
  • de azúcar mascabado
    100 g
  • de ciruela pasa deshuesada en mitades
    500 g
  • de vino tinto
    100 g
  • anís estrella
    1
  • de sal
    1 cdita
Porchetta
  • hierbas finas
    2 cditas
  • de panceta de cerdo, sin ahumar o pork belly de cerdo
    2000 g
  • de tomillo fresco las necesarias para decorar
    hojas

Difficulty

medium

Nutrition per 1 porción

Sodium 17160 mg
Protein 65 g
Calories 4875 kJ / 1161 kcal
Fat 71 g
Fibre 62 g
Saturated Fat 26 g
Carbohydrates 233 g

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