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Erdäpfel-Kürbis-Gratin

Erdäpfel-Kürbis-Gratin
4.7 95 ratings
Prep. 25 min
Total 1 h
4 Portionen
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Ingredients

  • Erdäpfel, festkochend
    700 g
  • Hokkaidokürbis in Stücken
    300 g
  • Gruyère Käse in Stücken (3 cm)
    150 g
    150 g Cheddar Käse
  • Knoblauchzehen
    2
  • Schlagobers
    250 g
  • Milch
    80 g
  • Salz
    2 TL
  • Pfeffer, frisch gemahlen
    2 Prisen
  • Muskat, gemahlen
    1 - 1 ½ TL

Difficulty

easy

Nutrition per 4 Portionen

Sodium 5910 mg
Protein 64.2 g
Calories 8478 kJ / 2024 kcal
Fat 137 g
Fibre 18.3 g
Saturated Fat 73.6 g
Carbohydrates 131.4 g

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