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Tapenade de olivas verdes

Tapenade de olivas verdes
4.7 11 ratings
Prep. 10 min
Total 40 min
475 g
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Ingredients

  • de aceitunas verdes sin hueso
    250 g
  • de filetes de anchoa en aceite (1 lata)
    45 g
  • de piñones tostados
    50 g
  • de albahaca fresca (hojas y parte del tallo)
    10 g
  • de perejil fresco
    10 g
  • de alcaparras (escurridas)
    30 g
  • de piel de limón rallada
    1 cucharadita
  • de aceite de oliva
    80 g

Difficulty

easy

Nutrition per 475 g

Sodium 6253.7 mg
Protein 23.7 g
Calories 6336 kJ / 1514 kcal
Fat 156.4 g
Fibre 11.8 g
Saturated Fat 19.6 g
Carbohydrates 18.7 g

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Also featured in

Revista Thermomix Nº 177 58 Recipes
Spain

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