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Sopa de bacalao y poro

Sopa de bacalao y poro
4.7 3 ratings
Prep. 10 min
Total 45 min
6 porciones
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Ingredients

  • de cebolla
    150 g
  • de aceite de oliva
    30 g
  • de poro en rodajas
    500 g
  • de agua
    600 g
  • cubo de caldo
    1
  • de bacalao salado y desalado
    400 g
  • de frijol bayo cocido escurrido
    800 g
  • de hojas de cilantro picado
    1 cucharada
  • de bolillo
    6 - 8 rebanadas

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 25 g
Calories 1033 kJ / 246 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 22 g

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