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Pica pau portugués

Pica pau portugués
4.0 2 ratings
Prep. 15 min
Total 20 min
4 porciones
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Ingredients

  • de pepinillos en escabeche
    200 g
  • de aceite de oliva
    40 g
  • dientes de ajo
    2
  • de carne de res para guisar cortada en tiras
    350 g
  • de sal
    1 cucharadita
  • de mostaza
    20 g
  • hoja de laurel seca
    1
  • de cerveza de malta
    60 g

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 20 g
Calories 899 kJ / 214 kcal
Fat 14 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2 g

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