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Pastel de atún con frijoles

Pastel de atún con frijoles
1.8 8 ratings
Prep. 5 min
Total 40 min
4 porciones
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Ingredients

  • de aceite de oliva
    40 g
  • dientes de ajo
    3
  • de cebolla cortada en medias lunas
    150 g
  • de espinaca
    150 g
  • de atún en aceite escurrido
    250 g
  • de sal
    1 cucharadita
  • de pimienta negra molida
    1 pizca
  • de frijoles bayos cocidos escurridos
    1000 g
  • de mostaza
    1 cucharadita
  • limón sólo el jugo
  • yema de huevo batida
    1
  • cebollín (optional) picado para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg
Protein 35 g
Calories 2327 kJ / 554 kcal
Fat 27 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 96 g

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